Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

4.4 15 avaliações

Preparação 25min

Total 5h 30min

16 portions

Ingredientes

Soaking

raw cashews (see Tips)
200 g
filtered water for soaking
salt
1 tsp

Base

coconut oil for greasing
pecans
60 g
filtered water
1 tsp
rose water
1 tsp
pure maple syrup
1 tbsp
pitted dates
4
raw cacao powder
1 tbsp
vanilla paste (see Tips)
1 tsp
shredded coconut
40 g

Filling

lemon juice
80 g
coconut cream
150 g
pure maple syrup
100 g
beetroot powder (see Tips)
1 tsp
agar agar powder
1 tsp
rose water to taste
2 - 4 tsp

Raspberry rose jelly

lemon juice
60 g
agar agar powder
1 ½ tsp
rose water to taste
3 - 4 tsp
pure maple syrup
20 g
fresh raspberries (see Tips), plus extra for decorating
200 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 3.2 g

Energia 768 kJ / 182.9 kcal

Gordura 13.2 g

Fibra 3 g

Hidratos de carbono 11.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Seeded pastry

Seeded pastry

15min

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1h 25min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Vegan mayonnaise

Vegan mayonnaise

15min

Stretchy melty cheese

Stretchy melty cheese

20min

Yoghurt soup with chickpeas and garlic chilli oil

Yoghurt soup with chickpeas and garlic chilli oil

50min

Almond milk

Almond milk

1h 5min

Miso soup

Miso soup

30min

Almond quinoa pastry

Almond quinoa pastry

50min

Breakfast sausages

Breakfast sausages

1h 5min

Smoky beetroot and black bean sliders with soused cucumber

Smoky beetroot and black bean sliders with soused cucumber

1h 20min

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min