Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 avaliação

Preparação 25min

Total 1h 10min

6 portions

Ingredientes

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 8.6 g

Energia 1726.9 kJ / 411.2 kcal

Gordura 32.8 g

Fibra 5.2 g

Hidratos de carbono 19.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Rosewater madeleines

Rosewater madeleines

30min

Apple tart

Apple tart

1h

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2h 5min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Banh ran (sesame balls)

Banh ran (sesame balls)

25h 30min

Lemon tart

Lemon tart

2h 15min

Fruit jellies

Fruit jellies

4h

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2h 30min

Avocado coconut ice cream

Avocado coconut ice cream

12h 10min

Blueberry crumble slice

Blueberry crumble slice

1h 15min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min