Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4 10 avaliação

Preparação 15min

Total 30min

4 portions

Ingredientes

Lobster

ice cubes
water
1000 g
fresh lobster tail uncooked (see Tips)
1
cold water

Marinade

eschalots cut into halves
50 g
fresh tarragon leaves only
10 g
fresh chives cut into pieces
10 g
rice wine vinegar
30 g
extra virgin olive oil
70 g
walnut oil
2 tsp
sea salt to taste
ground black pepper to taste

Bread salad

red capsicum cut into pieces (1 cm)
20 g
green capsicum cut into pieces (1 cm)
20 g
yellow capsicum cut into pieces (1 cm)
20 g
pickled capers rinsed
20 g
anchovy fillets
2
egg yolk
1
extra virgin olive oil
20 g
ground black pepper to taste
sourdough bread crusts removed, cut into small pieces (1 cm - see Tips)
1 slice
sea salt to taste

Avocado soup

ripe avocados (approx. 250 g)
1 - 2
milk cold
500 g
sea salt to taste
cayenne pepper to taste
1 - 2 pinches

Serving

salmon caviar to serve (optional)
eschalot finely diced, to garnish
extra virgin olive oil to drizzle

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1304.7 mg

Proteína 19.6 g

Energia 2275.2 kJ / 541.7 kcal

Gordura 44.8 g

Fibra 6.3 g

Gordura saturada 9.2 g

Hidratos de carbono 13.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites 57 Receitas
Austrália e Nova Zelândia

Thermomix creating something incredible 92 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Umami Paste

5min

French onion soup (Soupe à l’oignon)

1h

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Traditional crème brûlée

25h

Oysters Rockefeller

25min

Fish stock

35min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Kaffir lime granita

40min

Miso dressing

5min

Oysters Mignonette

5min

Lamb Fillets with Pink Peppercorn Sauce

30min

Steamed coconut and prawn soup

30min