Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.5 37 avaliações

Preparação 5min

Total 25min

6 portions

Ingredientes

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tbsp
sesame oil
1 tsp
egg white
1
light soy sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp

Soup base

Chinese cabbage cut in pieces (4-5 cm)
400 g
hot water
1400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger
2 slices
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 8 g

Energia 523 kJ / 125 kcal

Gordura 8 g

Fibra 1 g

Hidratos de carbono 5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Oriental Pork Dishes 10 Receitas
Internacional

Também pode gostar...

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35min

Yam Rice

Yam Rice

45min

Tomato-egg soup

Tomato-egg soup

20min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min