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Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw
4.2 39 avaliações
Preparação 20min
Total 55min
4 portions
Registe-se gratuitamente

Ingredientes

Pastry
  • wholemeal flour plus extra for dusting
    190 g
  • unsalted butter cold, diced
    115 g
  • fresh thyme leaves
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • water ice cold
    50 g
Filling
  • pumpkin peeled, diced (2 cm)
    600 g
    butternut squash, peeled, diced (2 cm)
  • boiling water
    500 g
  • olive oil plus extra for brushing
    1 Tbsp
  • red onions large (approx. 220 g), sliced
    2
  • cream cheese
    75 g
    ricotta cheese
  • chilli flakes (opcional)
    1 pinch
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
Coleslaw
  • red cabbage cored, cut in pieces (4 cm)
    300 g
  • carrots cut in pieces (3 cm)
    50 g
  • celeriac cut in pieces (3 cm)
    100 g
  • red apples (approx. 2), cored and quartered
    200 g
  • mayonnaise
    60 g
  • plain yoghurt
    30 g
  • Dijon mustard
    20 g
  • mixed seeds toasted, for sprinkling

Dificuldade

médio

Nutrição por 1 portion

Sódio 803 mg
Proteína 13 g
Energia 3038 kJ / 730 kcal
Gordura 47 g
Gordura saturada 20 g
Hidratos de carbono 58 g

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Também apresentado em

Autumn Dinners 10 Receitas
Reino Unido e Irlanda

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