Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 avaliações

Preparação 5min

Total 2h 35min

8 portions

Ingredientes

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 885 mg

Proteína 19 g

Energia 1305 kJ / 312 kcal

Gordura 16 g

Fibra 0.5 g

Gordura saturada 5 g

Hidratos de carbono 22 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

Também pode gostar...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 Min

Pork Trotter Jelly

Pork Trotter Jelly

8 Std.

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 Std. 25 Min

Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

1 Std. 30 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 Std. 15 Min

Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

40 Min

Salted Chicken

Salted Chicken

5 Std. 10 Min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1 Std. 30 Min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min