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Steamed Pepper Chicken

Steamed Pepper Chicken
3.9 9 avaliações
Preparação 5min
Total 1h 45min
2 portions
Registe-se gratuitamente

Ingredientes

  • white peppercorns
    15 g
  • fresh ginger cut in slices
    60 g
  • whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
    2
  • salt
    ⅛ tsp
  • toasted sesame oil
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 ½ tbsp
  • water
    1200 g

Nutrição por 1 portion

Energia 398 kcal / 1667 kJ
Proteína 52 g
Gordura 13 g
Hidratos de carbono 11 g
Fibra 2 g
Gordura saturada 3 g
Sódio 426 mg

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Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

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