Vinegar Pork Knuckle

Vinegar Pork Knuckle

3.5 15 avaliação

Preparação 10min

Total 3h 15min

8 portions

Ingredientes

pork knuckle cut in pieces (4-5 cm)
1000 g
water
900 g
old ginger cut in slices (0.5 cm)
120 g
young ginger cut in slices (0.5 cm)
120 g
sesame oil
30 g
eggs with shell
6
black vinegar
200 g
sweet vinegar
500 g
palm sugar (gula Melaka)
110 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 31 g

Energia 1628 kJ / 389 kcal

Gordura 26 g

Fibra 0 g

Hidratos de carbono 3 g

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Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
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