Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.2 86 avaliação

Preparação 5min

Total 1h 50min

6 portions

Ingredientes

water
1800 g
pork belly, with skin cut in pieces (5 cm x 2 cm)
600 g
eggs with shell, cleaned
4 - 5
light soy sauce
60 g
dark soy sauce
20 g
garlic cloves smoked, with skin
8 - 10
cinnamon stick
1
star anise
2
cloves
2
white peppercorns crushed
10

Dificuldade

fácil

Nutrição por 1 portion

Sódio 817 mg

Proteína 15 g

Energia 2427 kJ / 580 kcal

Gordura 56 g

Fibra 0 g

Gordura saturada 20 g

Hidratos de carbono 2 g

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Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

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