Hong Kong Style Roasted Pork Belly

Five-spice powder

• 2 tsp Sichuan peppercorns
• 3 star anise
• 2 tsp fennel seeds
• 2 cinnamon sticks (approx. 0.5 cm thick)
  ou 1 tbsp ground cinnamon
• 6 cloves

Hong Kong style roasted pork belly

• 2 tsp salt
• 1 tbsp caster sugar
• 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
• 2 tbsp coarse sea salt