Char Siu Pork (Chinese BBQ Pork)

3.7 3 avaliações

Preparação 10min

Total 25h

5 portions

Ingredientes

garlic cloves
5
fresh ginger
10 g
shallots
150 g
light soy sauce
40 g
dark soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
brown sugar
70 g
maltose syrup plus extra for brushing
1 ½ tbsp
pork belly, skinless
1000 g
maltose syrup
3 tbsp
water
2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 692.9 mg

Proteína 21.3 g

Energia 4848.1 kJ / 1158.7 kcal

Gordura 106.1 g

Fibra 1.2 g

Gordura saturada 38.6 g

Hidratos de carbono 27 g

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Também apresentado em

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Internacional

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