Mustard Green Rice

Mustard Green Rice

4.0 3 avaliação

Preparação 10min

Total 35min

6 portions

Ingredientes

shallots
70 g
garlic cloves
5
dried shrimp soaked to soften
20 g
dried shiitake mushrooms soaked to soften, stems removed, cut in slices
5
cooking oil
40 g
Chinese mustard green trimmed
500 g
dark soy sauce
30 g
light soy sauce
30 g
chicken stock powder
10 g
10 g mushroom seasoning powder
water
500 g
white pepper powder
1 pinch
roasted pork belly (siew yoke) cut in pieces (1 cm)
200 g
parboiled basmati rice rinsed
500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 642 mg

Proteína 21 g

Energia 2063 kJ / 493 kcal

Gordura 13 g

Fibra 7 g

Gordura saturada 3 g

Hidratos de carbono 75 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

One-Pot Rice Meals 11 Receitas
Internacional

Também pode gostar...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1h 5min

Long Bean Rice

Long Bean Rice

1h 10min

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Yam Rice

Yam Rice

45min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2h 5min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min