Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 avaliação

Preparação 5min

Total 55min

3 portions

Ingredientes

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (opcional) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 107 mg

Proteína 15 g

Energia 2835 kJ / 678 kcal

Gordura 64 g

Fibra 1 g

Gordura saturada 21 g

Hidratos de carbono 10 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

High Temp. Asian Cooking 12 Receitas
Internacional

Também pode gostar...

Sesame Crème

Sesame Crème

10min

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Shallot Oil

Shallot Oil

25min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Yam Rice

Yam Rice

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min