![Baby-friendly Lamb and Apricot Tagine Baby-friendly Lamb and Apricot Tagine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a9024021-2541-4a60-8b62-c890d9aa686a/Derivates/a3a466f9-0cc0-41ce-a280-ac1f94c34595.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 200 g giant couscous
- 400 g water
- 40 g olive oil
- 1 tsp ras el hanout
- 100 g dried apricots
- 60 g pecan nut halves
- 400 g onions, quartered
- 200 g carrots, washed, peeled, cut in pieces (2 cm)
- 100 g tinned chopped tomatoes
- 500 g lamb shoulder meat, boneless, diced (2 cm)
-
1
tsp vegetable stock paste, homemade (see tip)
ou 1 vegetable stock cube (for 0.5 l), crumbled (see tip) - 1 tsp ground ginger
- 1 tsp ground turmeric
- 2 tsp lemon juice
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- 50 g dried cranberries
- 5 g coriander leaves, washed, chopped, for garnishing
- Nutrição
- por 140 g
- Energia
- 741 kJ / 178 kcal
- Proteína
- 9.4 g
- Hidratos de carbono
- 13 g
- Gordura
- 9.1 g
- Gordura saturada
- 2 g
- Fibra
- 4.1 g
- Sódio
- 0.1 mg
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