Gin-cured ocean trout salad

Gin-cured ocean trout salad

4.7 3 avaliação

Preparação 20min

Total 30h 20min

6 portions

Ingredientes

Cured ocean trout

ocean trout fillet trimmed, boned, skin removed
500 - 800 g
star anise
1
juniper berries
5
pink peppercorns
1 tsp
caraway seeds
1 tsp
coriander seeds
1 tsp
sugar
125 g
sea salt
125 g
lemon peel strips, no white pith (4 cm)
2
gin of choice (see Tips)
100 g

Salad

radishes trimmed and thinly sliced
3
cucumber sliced
½
extra virgin olive oil to drizzle
1 tbsp
fresh chives chopped to garnish
4 sprigs
micro herbs to serve
crème fraîche to serve
bread toasted to serve (optional)

Dificuldade

médio

Nutrição por 1 portion

Sódio 2029 mg

Proteína 26.3 g

Energia 1326.8 kJ / 315.9 kcal

Gordura 14.3 g

Fibra 0.4 g

Gordura saturada 3.8 g

Hidratos de carbono 21.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Ginspiration 11 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2h 25min

Thai-style fish cakes

Thai-style fish cakes

30min

Minestrone

Minestrone

40min

Thai red pork curry

Thai red pork curry

35min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2h 30min

Champagne poached chicken terrine

Champagne poached chicken terrine

1h 30min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1h 20min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35min