Dispositivos e acessórios
Mediterranean vegetable bake
Preparação 20min
Total 50min
2 portions
Ingredientes
-
Parmesan cheese cut into cubes (3 cm)40 g
-
mozzarella cheese cut into cubes (3 cm)20 g
-
bread cut into pieces and slightly frozen2 slices
-
onion cut into quarters1
-
garlic cloves2
-
anchovy fillets3
-
pickled capers drained1 tsp
-
olive oil20 g
-
dried oregano1 tsp
-
Vegetable stock paste (see Tips)2 tsp
-
canned crushed tomatoes400 g
-
water30 g
-
red capsicum cut into strips (2 cm) then strips cut into halves190 g
-
green capsicum cut into strips (2 cm) then strips cut into halves130 g
-
zucchini cut into pieces310 g
-
yellow squash cut into quarters4
-
canned chickpeas rinsed and drained400 g
-
pitted green Sicilian olives50 g
-
feta cheese cut into cubes100 g
-
ground black pepper to taste1 pinch
Dificuldade
fácil
Nutrição por 1 portion
Proteína
49.3 g
Energia
3739 kJ /
890 kcal
Gordura
42 g
Fibra
26.7 g
Hidratos de carbono
66.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Cooking for Me and You
70 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Fish pie
1h 15min
Stuffed butternut pumpkin with feta
1h 50min
Caribbean curry
40min
Cauliflower and sweet potato lasagne
1h 35min
Beetroot, feta and spinach quiche
1h 40min
Three-bean shepherd's pie
26h
Vegetable lasagne
1h 35min
Beef cobbler with polenta dumplings
1h 30min
Carrot gnocchi with zucchini cream
1h 15min
Feta, spinach and potato frittata
1h
Zucchini, lentil and coconut stew
30min
Vegetable bake with goat's feta
1h 30min