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Potato and porcini mushroom soup

Potato and porcini mushroom soup
3.7 19 avaliações
Preparação 10min
Total 30min
4 portions
Registe-se gratuitamente

Ingredientes

  • celery cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • onion cut into halves
    50 g
  • garlic cloves
    2
  • unsalted butter
    40 g
  • water
    1200 g
  • potatoes peeled and cut into pieces (1-2 cm)
    400 g
  • dried marjoram
    1 tsp
  • dried porcini mushrooms
    20 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Nutrição por 1 portion

Energia 178.7 kcal / 747.8 kJ
Proteína 3.1 g
Gordura 8.4 g
Hidratos de carbono 24.7 g
Fibra 3.7 g
Gordura saturada 5.2 g
Sódio 509.8 mg

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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