Creamy turkey stew

Creamy turkey stew

4.2 16 avaliações

Preparação 20min

Total 3h 50min

4 portions

Ingredientes

olive oil
30 g
brown onion cut into wedges (1 cm)
150 g
carrot cut into slices (1 cm)
150 g
celery stalk cut into thin slices (5 mm)
70 g
fresh mushrooms cut into quarters
250 g
garlic clove
1
bacon cubes
150 g
white wine
50 g
plain flour
2 tbsp
skinless boneless turkey leg meat cut into pieces (4 cm)
800 g
salt plus extra to season
½ - 1 tsp
ground black pepper plus extra to season
½ tsp
water
500 g
Chicken stock paste (see Tips)
2 tsp
fresh thyme leaves only
2 - 3 sprigs
Dijon mustard
1 tsp
pouring (whipping) cream
100 g
fresh flat-leaf parsley leaves only, chopped for garnising
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2166.5 mg

Proteína 47.3 g

Energia 2307.8 kJ / 549.5 kcal

Gordura 34.6 g

Fibra 3.9 g

Gordura saturada 13.5 g

Hidratos de carbono 10.4 g

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Também apresentado em

Slow cook with blade cover 8 Receitas
Austrália e Nova Zelândia

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