Kingclip with Chakalaka Vegetables and Dill Butter

Vegetarian Medallions

Caprese Style Baked Spiralized Vegetables

Cuban-spiced Salmon with Tomato Avocado Salsa

Stuffed Portobello Mushrooms

Rice and Parsley Stuffed Peppers

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Chickpea Stew with Vegetables

Cassoulet with Duck and Extra Veg

Goat's Cheese Eggs with Watercress and Beetroot

Bulgur Salad with Rocket, Peach and Avocado

Chilli Con Carne