Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 avaliações

Preparação 15min

Total 35min

8 portions

Ingredientes

Parmesan cheese (opcional) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12 g

Energia 953 kJ / 227 kcal

Gordura 17 g

Fibra 2 g

Hidratos de carbono 5.3 g

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Também apresentado em

Weekend Brunch 9 Receitas
Reino Unido e Irlanda

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