Kacangma (Motherwort Chicken)

Kacangma (Motherwort Chicken)

5.0 4 avaliações

Preparação 5min

Total 35min

5 portions

Ingredientes

fresh ginger cut in slices
100 g
toasted sesame oil
30 g
kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
800 g
motherwort (see tips)
20 g
distilled rice wine
100 g
glutinous rice wine (huangjiu)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 124 mg

Proteína 33 g

Energia 1261 kJ / 301 kcal

Gordura 10 g

Fibra 0 g

Gordura saturada 1 g

Hidratos de carbono 5 g

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Também apresentado em

Nourishing Confinement Food 15 Receitas
Internacional

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