Kacangma (Motherwort Chicken)

Name: Kacangma (Motherwort Chicken)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 5 portions
Ingredients: 100 g fresh ginger; 30 g toasted sesame oil; 800 g kampung chicken (free-range chicken); 20 g motherwort; 100 g distilled rice wine; 200 g glutinous rice wine

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Dificuldade fácil

Tempo de preparação 5min

Tempo total 35min

Porções 5 portions

Ingredientes

100 g fresh ginger cut in slices
30 g toasted sesame oil
800 g kampung chicken (free-range chicken) whole legs, with skin and bone, cut in chunks (3 cm)
20 g motherwort (see tips)
100 g distilled rice wine
200 g glutinous rice wine (huangjiu)

Nutrição: por 1 portion
Energia: 301 kcal / 1261 kJ
Proteína: 33 g
Gordura: 10 g
Hidratos de carbono: 5 g
Fibra: 0 g
Gordura saturada: 1 g
Sódio: 124 mg