Meatballs in Tomato Sauce with Potato Purée

Meatballs in Tomato Sauce with Potato Purée

4.4 18 avaliações

Preparação 5min

Total 45min

6 portions

Ingredientes

Meatballs

Parmesan cheese cut in pieces (2 cm)
70 g
fresh parsley leaves only
10 sprigs
onion quartered
40 g
garlic cloves
2
pork mince (see tip)
600 g
breadcrumbs
20 g
medium egg
1
salt
1 tsp
ground black pepper
2 - 3 pinches

Tomato Sauce and Meatballs

onion quartered
80 g
garlic clove
1
red peppers cut in pieces (3 cm)
200 g
olive oil
30 g
tinned chopped tomatoes
800 g
fresh basil leaves torn in pieces
15
sugar
1 tsp
ground cinnamon (opcional)
2 - 3 pinches
salt
1 tsp
ground black pepper
½ tsp

Steaming Meatballs and Potato Purée

floury potatoes peeled, cut in pieces (2-3 cm)
800 g
milk
200 g
unsalted butter cut in pieces
40 g
ground nutmeg
¼ - ½ tsp
salt
½ - 1 tsp
ground black pepper
¼ - ½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1354 mg

Proteína 28.7 g

Energia 2517.4 kJ / 601.7 kcal

Gordura 37.4 g

Fibra 6 g

Gordura saturada 15 g

Hidratos de carbono 38.7 g

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Também apresentado em

Back to Basics 9 Receitas
Reino Unido e Irlanda

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