Saltar para o conteúdo principal Pesquisar
Spanish Brunch

Spanish Brunch
5.0 1 avaliação
Preparação 25min
Total 1h 15min
8 portions
Registe-se gratuitamente

Ingredientes

Magdalena Muffins
  • caster sugar plus extra for garnishing
    120 g
  • lemon thin peeling of zest only (approx. 5 cm x 1 cm)
    1
  • medium egg
    1
  • whole milk
    120 g
  • sunflower oil
    120 g
  • plain flour
    180 g
  • baking powder
    5 g
Tortilla
  • chorizo picante cut in pieces (2 cm)
    100 g
  • onion quartered
    150 g
  • olive oil
    40 g
  • courgette cut in pieces (3 cm)
    150 g
  • potato peeled, cut in pieces (3 cm)
    150 g
  • medium eggs
    3
  • cream cheese
    30 g
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
  • water
    600 g
Salmorejo Soup and Pan con Tomate
  • olive oil plus extra for garnishing
    80 g
  • medium eggs hard boiled, peeled, halved
    4
  • Serrano ham cut in pieces
    100 g
  • garlic clove
    1
  • plum tomatoes cut in pieces
    1200 g
  • fine sea salt plus coarse sea salt for garnishing
    ½ tsp
  • carrots peeled, cut in pieces (2 cm)
    120 g
  • cider vinegar
    20 g
Orange Juice
  • oranges peeled, white pith and seeds removed
    4 - 5
  • lemon white pith and seeds removed
    1
  • ice cubes
    150 - 200 g
  • caster sugar (opcional)
    50 g
  • water
    500 g
Assembly
  • bread slices
    6

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2404.2 mg
Proteína 48.3 g
Energia 5988.1 kJ / 1431.2 kcal
Gordura 51.6 g
Fibra 16.9 g
Gordura saturada 10.8 g
Hidratos de carbono 195.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Brunch with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1h 45min

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

3.0(1)

2h 30min

Brain Cupcakes

4.6(17)

1h 40min

Spinach Soup and Pea Risotto with Prawns

4.5(2)

30min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1h 20min

Chocolate and Raspberry Tarts

5.0(8)

2h 50min

Red Velvet Cake

4.4(390)

1h 20min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

4.6(39)

10min

Coconut-crusted King Prawns with Citrus Mustard Dip

4.7(32)

45min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

4.3(124)

45min

Cake Pops

4.6(32)

2h

Prawn and Chorizo Paella

4.3(494)

45min