Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Almond Crusted Salmon with Asparagus Pappardelle

Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Beetroot salad on wholemeal toast with halloumi

Peeler Beet Carpaccio with Burrata (Metric)

Salmon and Basmati Rice with Dill Cream Sauce

Nigerian-style Grilled Fish with Rice and Tomato Salad

Veal Sweetbreads with Green Onions

Black Spaghetti with Prawns and Parmesan Sauce

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad