![Sautéd vegetables with broccoli sauce (Thermomix® Cutter) Sautéd vegetables with broccoli sauce (Thermomix® Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/561168ffde245537daf28ff79c305643/Derivates/d867eafae0fd690dd59d03b2e5382fcc6e008cc3.jpg)
Versões compatíveis
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
-
75
g apple unpeeled, cored, cut into
wedges to fit through feeder tube - 325 g zucchini unpeeled, trimmed and cut into wedges to fit through feeder tube, deseeded
- 400 g carrot peeled, trimmed and cut into wedges to fit through feeder tube
Sauce
- 40 g Parmesan cheese, cut into pieces
- 60 g walnuts
- 40 g leek
- 35 g olive oil
- 200 g broccoli, cut into florets
- 1 tsp sea salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 40 g dry white wine
- 90 g water
- ¼ tsp Vegetable stock paste
- 2 garlic cloves, unpeeled
- ½ tsp nutmeg
- 80 g pouring (whipping) cream
- Nutrição
- por 1 portion
- Energia
- 3214.2 kJ / 768.2 kcal
- Proteína
- 19.9 g
- Hidratos de carbono
- 47 g
- Gordura
- 58.5 g
- Gordura saturada
- 17.1 g
- Fibra
- 13.5 g
- Sódio
- 1518.3 mg
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