Chicken and Vegetable Soup
TM6 TM5 TM31

Chicken and Vegetable Soup
3.8 (19 avaliações )
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Ingredientes

  • 3 garlic cloves
  • 100 g onions, quartered
  • 250 g carrots, cut in pieces (3 cm)
  • 150 g celery stalks, cut in pieces (2 cm)
  • 150 g leeks, cut in pieces (2 cm)
  • 1 cooked whole chicken
  • 100 g pearl barley, rinsed
  • 1500 g water, cold
  • 1 ½ tsp fine sea salt, or to taste
  • ½ tsp ground black pepper, or to taste
Nutrição
por 1 portion
Energia
438 kJ / 105 kcal
Proteína
9.7 g
Hidratos de carbono
11.5 g
Gordura
2.2 g

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