Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Creamy White Beans and Leeks

Breaded Celeriac with Herby Yoghurt Sauce

Massaman Curry with Jasmine Rice

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Mediterranean Pearl Barley Risotto

Iranian Vegetable Stew

Garlic and White Bean Stew

Wintergreen Soup with Quinoa and Black Beans

Goat's Cheese Eggs with Watercress and Beetroot

Mushroom Stroganoff with Parsnip and Leek Purée

White Bean Salad