Pigs in Blankets with Black Garlic Ketchup

Pigs in Blankets with Black Garlic Ketchup

3.0 3 avaliação

Preparação 15min

Total 3h 45min

12 pieces

Ingredientes

Sausagemeat

juniper berries
5
black peppercorns
½ tsp
pork loin diced (3 cm)
100 g
pork shoulder diced (3 cm)
100 g
water
100 g
fine sea salt
15 g
pork back fat diced (3 cm), (see tip)
20 g
whipping cream
150 g
ground cloves
1 pinch
ground coriander
1 pinch
ground nutmeg
1 pinch

Black Garlic Ketchup

black garlic
150 g
apple juice
50 g
apple cider vinegar
15 g
xanthan gum (see tip)
⅛ tsp

Finalisation

water
1000 g
vegetable oil for frying
1 tsp
smoked bacon
12 slices

Dificuldade

médio

Nutrição por 1 piece

Sódio 691.6 mg

Proteína 7.9 g

Energia 954.8 kJ / 228.2 kcal

Gordura 19.5 g

Fibra 0.3 g

Gordura saturada 7.9 g

Hidratos de carbono 5.5 g

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Também apresentado em

Simon Rogan 9 Receitas
Reino Unido e Irlanda

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