Dispositivos e acessórios
Three Cheese and spinach lasagne (Diabetes)
Preparação 15min
Total 1h 30min
6 portions
Ingredientes
Arrabbiata sauce
-
garlic cloves2
-
brown onion cut into halves1
-
fresh red chilli to taste, deseeded if preferred and cut into pieces1
-
extra virgin olive oil20 g
-
canned crushed tomatoes no-added salt800 g
-
fresh basil leaves only, roughly torn2 sprigs
-
ground black pepper¼ tsp
Spinach-cheese filling
-
Gruyère cheese cut into pieces (3 cm)65 g
-
Parmesan cheese cut into pieces (3 cm)25 g
-
garlic cloves2
-
brown onion cut into halves150 g
-
extra virgin olive oil plus extra to grease foil10 g
-
fresh basil leaves only2 sprigs
-
frozen spinach thawed and drained500 g
-
eggs2
-
ricotta low fat720 g
-
ground nutmeg2 pinches
-
ground black pepper¼ tsp
-
wholemeal lasagne sheets (approx. 250 g)8
-
mixed salad leaves120 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
368.3 mg
Proteína
24.3 g
Energia
1750 kJ /
418.3 kcal
Gordura
15.7 g
Fibra
11.7 g
Gordura saturada
6.5 g
Hidratos de carbono
39.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Thermomix® Cooking for Diabetes
72 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Speedy bean and chorizo chilli with rice
45 Min
Tagliatelle with pumpkin
45 Min
Sweet potato lentil pie
50 Min
French onion pasta
45 Min
Ricotta gnocchi with walnut and spinach pesto
35 Min
Rich mushroom stew with buttermilk dumplings
45 Min
Creamy miso mushroom udon
45 Min
Cheesy polenta with vegetable ragù
1 Std. 20 Min
15-minute noodles
15 Min
Ricotta gnocchi alla sorrentina
55 Min
Warm satay bowl
1 Std. 10 Min
Bean ratatouille with halloumi
30 Min