Celeriac remoulade (Thermomix® Cutter, using modes)

Celeriac remoulade (Thermomix® Cutter, using modes)

4.7 3 avaliação

Preparação 5min

Total 10min

4 portions

Ingredientes

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 184.2 mg

Proteína 2.5 g

Energia 1381.3 kJ / 330.1 kcal

Gordura 31.3 g

Fibra 2.3 g

Gordura saturada 3.3 g

Hidratos de carbono 11.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Cutter (using modes) 28 Receitas
Austrália e Nova Zelândia

Thermomix® Cutter welcome book (using modes) 20 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 Min

Celeriac and Apple Soup

Celeriac and Apple Soup

55 Min

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45 Min

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1 Std. 15 Min

Soft Carrot Tortilla Chips with Guacamole

Soft Carrot Tortilla Chips with Guacamole

1 Std.

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1 Std. 35 Min

Curried kraut

Curried kraut

Keine Bewertungen

Steamed Leeks

Steamed Leeks

25 Min

Mustard Dill Sauce

Mustard Dill Sauce

2 Std. 15 Min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 Std. 15 Min

Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

2 Std. 15 Min

Curried Rhubarb and Lentil Soup

Curried Rhubarb and Lentil Soup

1 Std. 20 Min