Dispositivos e acessórios
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Preparação 10min
Total 15min
6 portions
Ingredientes
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Dificuldade
fácil
Nutrição por 1 portion
Sódio
4.3 mg
Proteína
2.1 g
Energia
658.7 kJ /
157.4 kcal
Gordura
0.7 g
Fibra
5.3 g
Gordura saturada
0.1 g
Hidratos de carbono
40.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Baked Cabbage Pierogis
2h 30min
Warm beetroot dish
50min
Pork fillet wrapped in prosciutto with barbecue butter
1h 30min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1h
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Plum brioche buns
2h 30min
Placki (Thermomix® Cutter, using modes)
35min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Ratatouille galette (Thermomix® Cutter)
1h 40min
Dukkah
10min
Rainbow cabbage rolls with mushroom sauce
2h 40min