Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.6 21 avaliações

Preparação 10min

Total 1h 30min

8 slice

Ingredientes

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Dificuldade

fácil

Nutrição por 1 slice

Sódio 193 mg

Proteína 7.4 g

Energia 1751.8 kJ / 418.7 kcal

Gordura 25.7 g

Fibra 3.9 g

Gordura saturada 10.8 g

Hidratos de carbono 43.2 g

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Também apresentado em

Thermomix® Sensor (Bread, cakes and more) 66 Receitas
Austrália e Nova Zelândia

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