Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

4.1 11 avaliações

Preparação 30min

Total 1h 30min

10 portions

Ingredientes

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Nutrição por 1 portion

Energia 349.1 kcal / 1460.5 kJ

Proteína 34.9 g

Gordura 12.9 g

Hidratos de carbono 20.3 g

Fibra 2.5 g

Gordura saturada 3.8 g

Sódio 358.4 mg

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Também apresentado em

Autumn Comforts 9 Receitas
Reino Unido e Irlanda

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