Dispositivos e acessórios
Chicken Stew in Tomato and Onion Sauce
Preparação 15min
Total 1h 35min
6 portions
Ingredientes
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
-
sweet smoked paprika1 Tbsp
-
800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
-
olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Dificuldade
médio
Nutrição por 1 portion
Sódio
280.3 mg
Proteína
49.3 g
Energia
3005.8 kJ /
718.4 kcal
Gordura
40.9 g
Fibra
6.2 g
Gordura saturada
10.7 g
Hidratos de carbono
38.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Beef stew with Red Peppers and Potatoes
1h 30min
Pilau Rice
30min
Pea Soup with Squid and Tomatoes
50min
Cod Soup with Crispy Bacon and Leeks
45min
Steamed Bread Rolls
2h 10min
Asian Chicken Noodle Soup
1h 35min
Lamb Stew
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Monkfish and prawn soup
1h
Mussels in Cream and White Wine Sauce
45min
Tom Yum with Prawns
25min
Walnut Bread
2h 45min