Crowd pleaser pierogi

4.5 2 avaliações

Preparação 30min

Total 2h

12 portions

Ingredientes

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Dificuldade

médio

Nutrição por 1 portion

Sódio 537.8 mg

Proteína 13.4 g

Energia 2030.1 kJ / 485.2 kcal

Gordura 25.9 g

Fibra 2.8 g

Gordura saturada 13.3 g

Hidratos de carbono 49.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Pierogi 7 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Ricotta dumplings with napoli sauce

55min

Spinach & mushroom quiche (Noni Jenkins)

50min

Vegetable chilli

50min

Cauliflower, broccoli and blue cheese gratin

1h

Black bean molè (black bean chocolate chilli)

2h 25min

Vegetable lasagne

1h 35min

Pierogi (Cheese dumplings)

1h 30min

Macaroni cheese with a crunchy topping

1h 10min

Tiropita (Greek cheese pie)

1h 10min

Chickpea ratatouille (gut health)

1h

Tomatoes stuffed with mushrooms and nuts

1h 5min

Mostrar tudo

Mostrar tudo