Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

5.0 1 avaliação

Preparação 25min

Total 45min

6 portions

Ingredientes

red potatoes 4-5 cm diameter, to fit through feeder tube (see Tips)
800 g
water to cover
vegetable oil to fry
garlic cloves
2
fresh parsley leaves only
5 sprigs
yoghurt
150 g
mayonnaise
20 g
ketchup
20 g
sea salt plus 1 extra pinch
½ tsp
garlic powder
1 tsp
dried parsley
1 tsp
smoked paprika
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 265.4 mg

Proteína 3.8 g

Energia 590.9 kJ / 141.2 kcal

Gordura 3.7 g

Fibra 2.6 g

Gordura saturada 0.9 g

Hidratos de carbono 24.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Spiralize your life (TM5) 17 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Braised Dongpo Pork

Braised Dongpo Pork

Brak ocen

Little mug gingerbread houses

Little mug gingerbread houses

5 godz. 30 min

White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles

1 godz.

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55 min

Steamed Rice

Steamed Rice

25 min

Chips on a stick (Thermomix® Spiralizer)

Chips on a stick (Thermomix® Spiralizer)

45 min

Browned pork mince

Browned pork mince

20 min

Curly fries with garlic sauce (Thermomix® Spiralizer)

Curly fries with garlic sauce (Thermomix® Spiralizer)

45 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 godz. 10 min

Mushrooms stuffed with onion ricotta

Mushrooms stuffed with onion ricotta

40 min

No fail mash potato

No fail mash potato

20 min

Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

2 godz.