Creamy spinach salmon with couscous

5.0 1 avaliação

Preparação 5min

Total 20min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
60 g
skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
semi sun-dried tomato strips in oil
70 g
pouring (whipping) cream
300 g
couscous
130 g
boiling water
150 g
fresh baby spinach leaves
60 g
mixed salad greens of choice

Nutrição por 1 portion

Energia 793.5 kcal / 3320.1 kJ

Proteína 44.1 g

Gordura 52.8 g

Hidratos de carbono 37 g

Fibra 3.5 g

Gordura saturada 24.5 g

Sódio 355.5 mg

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Também apresentado em

A few ingredients 20 Receitas
Austrália e Nova Zelândia

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