Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 30 avaliações

Preparação 15min

Total 1h

6 portions

Ingredientes

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 565.7 mg

Proteína 15.1 g

Energia 1347.9 kJ / 322.2 kcal

Gordura 19.5 g

Fibra 2.3 g

Gordura saturada 10.4 g

Hidratos de carbono 22 g

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Também apresentado em

Less waste, more food with Thermomix® 70 Receitas
Austrália e Nova Zelândia

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