Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0 2 avaliações

Preparação 15min

Total 35min

24 portions

Ingredientes

garlic cloves
2
fresh chives
1 tsp
lemon zested and juiced
1
unsalted butter cut into pieces
250 g
white (shiro) miso paste
20 g
Japanese pickled ginger thinly sliced
10 g
light soy sauce
5 g
vegetable oil
5 g
warm water
10 g
fresh scallops half shell, cleaned and pat dried with paper towel
24
rock salt to serve on
500 g
wakame salad (see Tip)
50 g
baby pickled capers
10 g
fresh coriander leaves only
½ bunch
lime wedges, to serve
lemon wedges, to serve
fresh crusty bread to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 166.8 mg

Proteína 3.5 g

Energia 423.5 kJ / 101.2 kcal

Gordura 9 g

Fibra 0.6 g

Gordura saturada 5.4 g

Hidratos de carbono 2.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Chef favourites (part 2) 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Porc aux poires (Pork with green peppercorns and pears)

35min

Sweet and spicy beef short ribs with polenta

4h 25min

Thai Chicken Tartlets

50min

Chopped Liver

1h

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Choco tarte with curls pears

Nenhuma avaliação

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Mussels in spicy tomato sauce

45min

Mussels in white wine and cream sauce

45min

Green mussels in wine and garlic sauce

45min

Creamy "Cambodian" style fish curry

40min