Couscous with Lamb and Vegetables

Nenhuma avaliação

Preparação 10min

Total 50min

4 portion

Ingredientes

coriander leaf, fresh
4 sprig
parsley leaf, fresh
4 sprig
onion quartered
120 gram
lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)
500 gram
black pepper, ground to taste
½ teaspoon
salt
3 teaspoon
olive oil
60 gram
carrot cut in pieces (approx. 4 cm)
150 gram
turnip cut in pieces (approx. 4 cm)
80 gram
cinnamon, ground
1 ½ teaspoon
ginger, dried, ground
1 teaspoon
water
500 gram
courgette cut in pieces (approx. 4 cm)
200 gram
raisin, all varieties
100 gram
white chickpea, canned drained
260 gram
saffron thread
1 pinch
couscous, medium
300 gram
water, boiling
350 gram

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2024.6 mg

Proteína 37.2 g

Energia 3998.9 kJ / 955.8 kcal

Gordura 44.1 g

Fibra 12 g

Gordura saturada 14 g

Hidratos de carbono 103.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Our Kitchens Are A Window To The World 23 Receitas
Internacional

Our Kitchens Are A Window To The World 34 Receitas
Internacional

Também pode gostar...

Rachel Shanks's Roast beef with Yorkshires and gravy

3 Std. 15 Min

Ruvani Govender's Gourmet beef and potato curry pie

3 Std. 5 Min

Lamb saag (Noni Jenkins)

1 Std. 15 Min

Peruvian Steak Bowl with Aji Verde

1 Std.

Irish stew

1 Std. 30 Min

Whole steamed chicken

1 Std. 20 Min

Huli Huli Chicken Skewers

50 Min

Toad in the hole

25 Std. 25 Min

Creamy beef curry and rice

1 Std. 15 Min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 Min

Irish lamb stew

6 Std. 20 Min

Lamb Kebobs

3 Std.

Mostrar tudo

Mostrar tudo