Summer ice cream cake

Summer ice cream cake

4.1 15 avaliações

Preparação 10min

Total 4h 50min

8 portions

Ingredientes

Berry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice freshly squeezed (approx. ½ lemon)
20 g

Summer ice cream cake

shortbread biscuits
230 g
blanched almonds toasted
70 g
raw sugar
50 g
eggs
2
pouring (whipping) cream chilled (see Tips)
300 g
rose water
½ tsp
dried cranberries
50 g
green seedless grapes plus extra for decorating
100 g
red seedless grapes plus extra for decorating
100 g
shelled unsalted pistachio nuts
50 g
fresh raspberries (opcional) for decorating
strawberries (opcional) for decorating

Dificuldade

fácil

Nutrição por 1 portion

Sódio 173.9 mg

Proteína 8.1 g

Energia 2116.3 kJ / 503.9 kcal

Gordura 30.4 g

Fibra 5 g

Gordura saturada 14.1 g

Hidratos de carbono 49.5 g

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Também apresentado em

Calendar favourites 9 Receitas
Austrália e Nova Zelândia

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