
Dispositivos e acessórios
Pâtè with Riesling
Preparação 15min
Total 3h
6 portions
Ingredientes
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water400 g
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duck livers or chicken livers, thoroughly cleaned250 g
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salt1 ¾ tsp
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dried bay leaf½
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whole black peppercorns6
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Riesling150 g
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salted butter softened, cut into pieces180 g
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Port or cognac1 tbsp
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ground black pepper⅛ tsp
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bread toasted, to serve
Nutrição por 1 portion
Energia
264.7 kcal /
1111.7 kJ
Proteína
7.4 g
Gordura
26.4 g
Hidratos de carbono
0.4 g
Fibra
0.1 g
Gordura saturada
16.6 g
Sódio
353.9 mg