Pork belly with spring onions

Pork belly with spring onions

4.7 155 avaliação

Preparação 20min

Total 1h 10min

4 portions

Ingredientes

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1796.4 mg

Proteína 63.7 g

Energia 2704.3 kJ / 643.8 kcal

Gordura 7.9 g

Fibra 2.9 g

Gordura saturada 1.8 g

Hidratos de carbono 77.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Street Food 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25 min

Pork san choy bau

Pork san choy bau

25 min

Honey BBQ Chicken

Honey BBQ Chicken

1 h

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35 min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 h

Sweet and sour pork

Sweet and sour pork

40 min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 h 15 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 min

Pork belly ramen

Pork belly ramen

4 h 10 min

Garlic prawns

Garlic prawns

25 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 min