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Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis
5.0 6 avaliação
Preparação 35min
Total 48h
2 portions
Registe-se gratuitamente

Ingredientes

Salmon Gravadlax (prepare 48 hours in advance)
  • fresh dill leaves
    20 g
  • coarse sea salt
    120 g
  • caster sugar
    80 g
  • vodka
    15 g
  • ground black pepper or to taste
    2 pinches
  • salmon fillet, fresh boneless, skin on (approx. 300 g)
    1
Lemon Dill Cream
  • double cream
    100 g
  • lemon juice
    20 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh dill leaves (approx. 5 g)
    1 bunch
Buckwheat Blinis
  • buckwheat flour
    100 g
  • water
    150 g
  • baking powder
    1 tsp
  • medium egg
    1
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • salted butter for cooking
    20 g
Garnish
  • olive oil
    35 g
  • lemon juice
    15 g
  • white balsamic vinegar
    15 g
  • honey
    10 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • rocket salad
    20 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 43 g
Energia 3831 kJ / 902 kcal
Gordura 6.5 g
Hidratos de carbono 76.5 g

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Também apresentado em

Just for Two 10 Receitas
Reino Unido e Irlanda

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