Saltar para o conteúdo principal Pesquisar
Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis
5.0 6 avaliação
Preparação 35min
Total 48h
2 portions
Registe-se gratuitamente

Ingredientes

Salmon Gravadlax (prepare 48 hours in advance)
  • fresh dill leaves
    20 g
  • coarse sea salt
    120 g
  • caster sugar
    80 g
  • vodka
    15 g
  • ground black pepper or to taste
    2 pinches
  • salmon fillet, fresh boneless, skin on (approx. 300 g)
    1
Lemon Dill Cream
  • double cream
    100 g
  • lemon juice
    20 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh dill leaves (approx. 5 g)
    1 bunch
Buckwheat Blinis
  • buckwheat flour
    100 g
  • water
    150 g
  • baking powder
    1 tsp
  • medium egg
    1
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • salted butter for cooking
    20 g
Garnish
  • olive oil
    35 g
  • lemon juice
    15 g
  • white balsamic vinegar
    15 g
  • honey
    10 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • rocket salad
    20 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 43 g
Energia 3831 kJ / 902 kcal
Gordura 6.5 g
Hidratos de carbono 76.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Just for Two 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.7(23)

55 min

Tartare Sauce

Tartare Sauce

4.6(43)

10 min

Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.6(28)

15 min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

4.3(8)

5 godz.

Lime Yoghurt Mousse with Strawberry Coulis

Lime Yoghurt Mousse with Strawberry Coulis

5.0(20)

2 godz. 15 min

Beetroot Gravadlax

Beetroot Gravadlax

4.0(6)

48 godz. 20 min

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

4.3(12)

1 godz. 30 min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

4.6(12)

40 min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

4.9(23)

50 min

Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

5.0(13)

11 godz. 10 min

Hollandaise Sauce

Hollandaise Sauce

3.9(100)

15 min

Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.8(20)

6 godz. 15 min