Beef goulash with dumplings

Beef goulash with dumplings

3.6 42 avaliações

Preparação 30min

Total 1h 45min

6 portions

Ingredientes

Dumplings

butter plus extra for greasing
25 g
day old bread cut into pieces (3 cm) (see Tips)
300 g
fresh flat-leaf parsley leaves and stalks
5 sprigs
brown onion (approx. ½ onion), cut into halves
80 g
full cream milk
200 g
eggs
2
ground nutmeg
2 pinches
salt
1 tsp
ground black pepper to taste
2 pinches

Goulash

garlic cloves
3
onions (approx. 2½ onions), cut into quarters
450 g
vegetable oil
30 g
beef chuck steak cut into pieces (3 cm)
750 g
sugar
1 tbsp
tomato paste
50 g
fresh tomatoes (approx. 3), cut into pieces
350 g
red wine
200 g
sweet paprika
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
caraway seeds
½ tsp
lemon zest only, no white pith
1
fresh marjoram
1 tbsp
dried bay leaves
3
ground allspice
½ tsp
ground cloves
1 pinch
water
300 g
plain flour
30 g
red capsicum cut into thin slices
100 g
green capsicum cut into thin slices
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1213.9 mg

Proteína 37.9 g

Energia 2134.3 kJ / 508.2 kcal

Gordura 21 g

Fibra 8.4 g

Gordura saturada 21 g

Hidratos de carbono 38.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Oktoberfest 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Caribbean stew and steamed rice cups

9h 15min

Curried sausages and lentils

1h

Thai beef salad with noodles

1h

Sweet and sour meatballs with vegetables

50min

Seafood con arroz

45min

Honey lime chicken supremes with Mango chutney

1h 15min

Easy coconut cake

1h 45min

Beef and pepper ragu

2h 15min

Gruyère salmon patties with salad

1h 20min

Shepherd's pie with butter bean mash

1h

Lamb and barley soup

50min

Lamb shanks with risoni and feta

3h 50min