Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.3 17 avaliação

Preparação 10min

Total 1h 20min

4 portions

Ingredientes

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 1693.8 mg

Proteína 21.3 g

Energia 2823.5 kJ / 672.3 kcal

Gordura 25.6 g

Fibra 10.5 g

Gordura saturada 6.5 g

Hidratos de carbono 83.1 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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