Dispositivos e acessórios
Grilled mushrooms with avocado and parsley dressing
Preparação 10min
Total 20min
4 portions
Ingredientes
Mushroom marinade
-
lemon juice20 g
-
extra virgin olive oil100 g
-
paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed8
Avocado and parsley dressing
-
extra virgin olive oil60 g
-
red wine vinegar15 g
-
fresh flat-leaf parsley (approx. 1 bunch), leaves only30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into thirds1
-
dried chilli flakes¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper¼ tsp
-
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
596.9 mg
Proteína
4.6 g
Energia
1950.9 kJ /
464.5 kcal
Gordura
48.3 g
Fibra
4.2 g
Gordura saturada
8 g
Hidratos de carbono
0.9 g
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Austrália e Nova Zelândia
Austrália e Nova Zelândia
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