Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 avaliações

Preparação 20min

Total 45min

4 portions

Ingredientes

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 695 mg

Proteína 20.7 g

Energia 3493.8 kJ / 835 kcal

Gordura 41.6 g

Fibra 8 g

Gordura saturada 24.9 g

Hidratos de carbono 97.8 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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