Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 avaliação

Preparação 20min

Total 1h 45min

24 pieces

Ingredientes

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Dificuldade

fácil

Nutrição por 1 piece

Sódio 168.7 mg

Proteína 1.9 g

Energia 330.7 kJ / 78.7 kcal

Gordura 6.2 g

Fibra 0.5 g

Gordura saturada 2.8 g

Hidratos de carbono 2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Baked honey cheesecake

Baked honey cheesecake

4h 20min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Baba ghanoush

Baba ghanoush

1h

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1h 40min

Almond biscotti

Almond biscotti

3h 30min

Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls

2h 10min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25h 30min

Fermented beetroot dip

Fermented beetroot dip

25h

White bean dip with chimichurri

White bean dip with chimichurri

15min

Almond shortcrust pastry

Almond shortcrust pastry

35min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min