Ricotta, Mint and Courgette Lasagne

Warm Salad with Lentils, Cauliflower and Beans

Mixed Grain Pilaf with Beetroot

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Chestnut, Mushroom and Cranberry Tart

Orange Bulgur with Roasted Vegetables (TM5)

Mixed Pepper, Courgette and Goat's Cheese Tart

Freekeh Risotto with Mixed Mushrooms and Sage

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée